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  1. Chicken Leg, IMPA Code:007605
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  2. Lamb Carcass, IMPA Code:007421
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  3. Mutton Leg Bone-In, IMPA Code:007407
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  4. Lamb Loin Bone-In, IMPA Code:007425
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  5. Mutton Carcass Ewe, IMPA Code:007401
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  6. Mutton Carcass Wether, IMPA Code:007403
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  7. Mutton Carcass Ewe Mk Under, IMPA Code:007405
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  8. Turkey Whole Frozen, IMPA Code:007631
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  9. Gauge Feeler 0.001-0.025 0.025Mm-0.635Mm, Make:Toledo, IMPA Code:650592
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  10. Gauge Feeler 0.05-1Mm Range, Make:Toledo, IMPA Code:650593
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  11. Centre Guage 55 Deg, Make:Toledo, IMPA Code:650631
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  12. Vernier Caliper Digital 0-150Mm, Make:Mitutoyo, IMPA Code:650521
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